This eclectic Neapolitan restaurant will be the ideal for both the beach go-er looking for a casual atmosphere on their way home from a day in the sand and the sophisticated diner looking for a fantastic meal.

"That establishment, called Sea Salt, debuted in late November in the town’s posh-casual Third Street business district. It’s a big place, open to the street, with a terrace and a bar (including bar tables) up front, a slightly more formal dining room further back, a kitchen that’s truly open (there is no wall between it and the nearest tables), a small specialty food market, and a small cafe. With floors of light wood and tile and walls of glass and limestone, the interior (by designer Griz Dwight) combines a breezy, beachy feel with a kind of offhanded elegance." Gourmet Magazine December 2008