This already successful, contemporary restaurant will expand with the addition of a private dining room. Complete with wine room and fireplace, this intimate addition includes seating for 34.

"Visitors to the restaurant-within-a-restaurant are greeted with a five-course, $75 menu and a design that's as good as Zoloft for putting diners at ease. From the rippled, sand-colored, floor-to-ceiling banquette to the flickering rectangular fireplace, every detail in the tasting room conspires to win you over" The Washington Post (Tom Sietsema) (November 2007)